Easy steps to seekh kabab in home

Easy steps to seekh kabab in home



The kebab premiere returned and returned to Shik Kabab repeatedly. Because what is meant by kebab is that it is considered to be more important than the shikababe. In the hot fire, the taste of the dried kabab is different in the hot fire. Let's take a look at another recipe of Shik Kabab.


NEEDS FOR SHEEKH KABAB

  1. Meat: 1/2 kg (without fat)
  2. Odd garlic paste: 1 spoon
  3. PAPA BATA: 1 tablespoon
  4. Onion (native): 2
  5. Chopped pepper (bata): 3
  6. Soyaas 1 spoon
  7. Sugar: One or two tablespoons
  8. Tomato sauce 1 spoon
  9. Oyster sauce 1 tablespoon
  10. Salt: one or two tablespoons
  11. Intense colors: little
  12. Soybean oil: 2 tablespoons
  13. Mustard oil: 1 spoon
  14. Nut bowl: 1 spoon
  15. Kabab spice powder: 1 tablespoon

HOW TO MAKE

  • Meat: 1/2 kg (without fat)
  • Odd garlic paste: 1 spoon
  • PAPA BATA: 1 tablespoon
  • Onion (native): 2
  • Chopped pepper (bata): 3
  • Soyaas 1 spoon
  • Sugar: One or two tablespoons
  • Tomato sauce 1 spoon
  • Oyster sauce 1 tablespoon
  • Salt: one or two tablespoons
  • Intense colors: little
  • Soybean oil: 2 tablespoons
  • Mustard oil: 1 spoon
  • Nut bowl: 1 spoon
  • Kabab spice powder: 1 tablespoon

Easy steps to seekh kabab in home Easy steps to seekh kabab in home Reviewed by miraz on July 10, 2019 Rating: 5

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