how to make Mango Cheese Cake in home


how to make Mango Cheese Cake in home



how to make Mango Cheese Cake in home


Mango cheesecake is a mango and Parin flavored and ripe mango flavor. Mango cheesecake can be made in different ways. Here's a recipe for that. Underneath it is the crust and the jelly on top and very refreshing to eat.


how to make Mango Cheese Cake in home


Ingredients



  • For the crust
  • Make one and a half cup of digestive biscuit powder
  • Cut in half a cup of butter
  • For filing
  • One cup of refined sugar
  • Three cups thick yogurt
  • Two cups of cheese (cream cheese)
  • One and a half cups of water
  • 3 grams of China consumed
  • Stir in a cup of mango
  • 2 teaspoons vanilla essence


Steps


 Step 1

Grind china into small pieces and soak in one and a half cups of water. In a saucepan, squeeze the china grass, but do not boil.


 Step 2

Combine cheese and yogurt in a blender or food processor.

 Step 3

Now put some mango flakes in another container. It should not start to burst. Mix the sugar in it. Stir occasionally. Now mix it with yogurt-cheese mixture.

 Step 4

Add sugar and vanilla extract and beat it well.

 Step 5

Spread it evenly on the crust and refrigerate it for three to four hours. It's cheesecake.


Made of glaze

 Step 1

Take all the ingredients in a saucepan and place in a medium heat.

 Step 2

If you start to boil, reduce the heat to three to four minutes.

 Step 3

Cool down.

 Step 4

Spread this mixture over the cheesecake.

 Step 5

Leave this for two to three hours.

 Step 6

Then serve sliced.

how to make Mango Cheese Cake in home


how to make Mango Cheese Cake in home how to make Mango Cheese Cake in home Reviewed by miraz on December 14, 2019 Rating: 5

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